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The increase in legal marijuana growing in California has brought a once-clandestine industry out of the shadows. Legalization has started to illuminate the industry's influence on ecosystems and watera especially laden problem as the state faces a new dry spell. We talked with Van Butsic and Ted Grantham, co-directors of UC Berkeley's Cannabis Research Center and adjunct fellows at the PPIC Water Policy Center, to better comprehend how cannabis growing impacts the state's water.


However the majority of farms statewide are not permitted. To provide you a sense of scale, we estimate that Humboldt and Mendocino counties alone had around 15,000 unlawful farms in 2018. Permitted  I Found This Interesting  tend to be much bigger than unpermitted farms, so by location it's most likely not as severe as the farm numbers alone indicate: Lots of legacy farms that functioned prior to state legalization are still present, especially in Mendocino, Humboldt, and Trinity countiesthe so-called Emerald Triangle.


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The How Does Cannabis Cultivation Affect California's Water? Ideas


However we're likewise seeing a shift in where legal cannabis is grownespecially in the Central Coast and Southern California desert areas. Ted Grantham: Our research hasn't found marijuana to be especially thirsty relative to other crops.: Legal outdoor production uses about the exact same amount of water as a crop like tomatoes.


So, marijuana has an extremely little footprint and represent just a portion of the water utilized by California farming in general. We see more variability in marijuana water usage than other crops, partly since cannabis has prevented the standardization of production techniques that we find in massive farming. We are worried about marijuana water usage because lots of marijuana farms are in remote upper watersheds that support sensitive types.



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: Consumers who purchase legal cannabis sourced from a permitted outside farm can feel positive that it has actually fulfilled strict ecological requirements.: Cannabis regulations are oriented towards reducing water use impactsincluding restrictions on when growers can divert from streams and requirements to utilize onsite storage if they count on surface water sources.